Scientists from the Zhejiang University College of Life Sciences reveal the function of a transcription factor that could help alleviate iron deficiency in our diets. Iron is a mineral crucial to the...
Findings by researchers at Washington University School of Medicine demonstrates that various types of fibre beneficial to some microbes could aid in design of foods. The work – conducted in mice...
Singapore scientists discover a nutrition pathway to stamp out the start of cancer. Scientists have discovered that cancer stem cells, the founder cells of a tumour, have unique nutrient...
