A team of researchers at Osaka Metropolitan University has developed a method to identify food poisoning-causing bacteria as different colours of light under the microscope, shortening the turnaround...
The developed bio-solar cell is more energy-efficient than marine ecosystems. The world’s surface is about 70 per cent water. In our oceans, marine microbial ecosystems can be seen as a huge...
Findings by researchers at Washington University School of Medicine demonstrates that various types of fibre beneficial to some microbes could aid in design of foods. The work – conducted in mice...
Singapore-MIT Alliance for Research and Technology (SMART) Interdisciplinary Research Group (IRG) – Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) enables enhanced...
Better understand human gut and identify more bacterial types. Using marine sponges, Flinders University researchers have developed a new technique to read complex microbial populations – a...
