Inserting a human RNA demethylase protein into plant genes can increase rice and potato production and improve drought tolerance. Since the 18th century, experts like Thomas Malthus have projected...
Researchers from the National University of Singapore (NUS) developed new probiotic coffee and tea drinks which are fortified with gut-friendly live probiotics. Traditional probiotic carriers like...
Based on in-depth research from ADM’s proprietary consumer insights platform, the Agricultural origination and processing company, provide insights to consumer trends that will transform the food...
Study by Duke-NUS Medical School in Singapore discovered that Physical Activity Equivalent food labels could help consumers make healthier food purchases. Physical Activity Equivalent (PAE) labels...
Besides its strain on healthcare systems, the COVID-19 pandemic of 2020 has brought many industries to its feet. Not sparing the agri-food industry, its implications raised red flags on the food...
Distributor of chemicals and food ingredients, Azelis, announced in February 2020 its 100 percent acquisition of distribution and indent business of S. Zhaveri Pharmakem, an Indian specialty...
800 agribusinesses, food brands, investors and innovators gather during the Asia-Pacific Agri-Food Innovation Summit to discuss innovations and investment in the regions agri-food production....
ESPGHAN researchers warn high levels of AGEs in junk food associated to food allergies in children. Experts at the 52nd Annual Meeting of the European Society for Paediatric Gastroenterology,...
New wheat genotype is safe for consumption for people with celiac disease. Researchers at Washington State University have created a new, genetically distinct variety of wheat that is safer for...
Measures to regulate food safety, especially in dairy, meat and healthcare products. The State Administration for Market Regulation vowed to toughen supervision over the healthcare sector. Severe...
3D food printing offers a range of benefits, but can it replace the traditional methods we all know and love? by Melita Brainta As the world’s population is projected to reach 9.8 billion in 2050,...
