Growing population and shrinking food supply. How might we ensure food security in the coming century? By 2100, the human population on Earth is predicted to reach 11 billion people, and with an...
The partnership seeks to accelerate the development of plant-based food alternatives focusing on ingredient extraction from plant feedstocks. The Singapore Institute of Technology (SIT) and leading...
E Green Global, an agricultural biotech company, has scored the world’s first-ever success in commercialising the Microtuber Technology, allowing for the fast production of cheap, disease-free seed...
The 5th Future Food Asia conference was held virtually on 7 to 11 June 2021. As we gear up to deal with the impact of climate change, decision makers from leading agriculture and food corporations,...
Researchers from Zhejiang University College of Life Sciences uncover how we may improve crop production by improving phosphate uptake in soil. Found in rock formations and ocean sediments as...
Editor's Letter According to the latest Intergovernmental Panel on Climate Change (IPCC) report, unless there are prompt and large-scale actions taken to reduce greenhouse gas emissions now, the...
Radicle Growth and Syngenta jointly launch The Radicle Protein Challenge by Syngenta to identify two companies with novel solutions to support the future of protein. Radicle Growth, an acceleration...
Investments include the establishment of an Asia Pacific Head Office, new research and development facilities and a collaboration to encourage Ag-Tech entrepreneurship. Corteva Agriscience, the...
