May 16, 2020 – APBN New Site

Scientific Challenges of Kimchi Fermentation

May 16, 2020 . Posted in Bioboard

The World Institute of Kimchi (WiKim) announced the identification of the origin of lactic acid bacteria involved in the fermentation of kimchi and its characteristics of fermentation depending on...

Fundamentals to Help Hospitals in ASEAN Stay Resilient

May 16, 2020 . Posted in Features

Holistic integration of human, processes, equipment and space critical in battling against infectious diseases. by Khurram Majeed Four months into 2020 and the world is still reeling from the...