Wheat That Fights Celiac Disease
New wheat genotype is safe for consumption for people with celiac disease. Researchers at Washington State University have created a new, genetically distinct variety of wheat that is safer for...
Day: May 26, 2019
Bayer, NUS Enterprise Partner to Start Healthy Hearts, Healthy Aging Initiative
Initiative to drive the adoption of health innovation which enables long-term prevention of stroke, heart attacks and other serious cardiovascular events. By 2050, one in four people in Asia and the...